Eru is a traditional dish popular in Cameroon and parts of Nigeria, made from finely shredded eru leaves (also known as Okok or African wild spinach) and waterleaf. It is typically cooked with smoked fish, beef, crayfish, and sometimes cow skin (kanda), seasoned with spices and palm oil for a rich, flavorful stew. Often served with fufu, eru is a beloved comfort food with deep cultural significance in Central and West Africa.
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ERU
1500 CFA
Categories Food, OTROLI, PRODUCT CATEGORIES, Restaurant Meals
Compliments; Garri, water fufu
- Pickup: Available today at store
- 1 Year Local Official Distributor Warranty
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15 Days Warranty
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Vendor Information
- Store Name: Nad's cuisine
- Vendor: Nad's cuisine
-
Address:
Derrierre combattant
Nouvelle route Bastos
Yaounde
Nylon II, Yaoundé 1
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