Achu is a traditional dish from the Northwest region of Cameroon, made with pounded cocoyam to create a smooth, stretchy dough. It’s typically served with a vibrant yellow soup called achu soup, which is prepared with ingredients like palm oil, limestone (kanwa), and a mix of spices, often accompanied by beef, tripe, or smoked fish. Known for its unique texture and rich, earthy flavors, achu is a cherished meal in Cameroonian cuisine, especially for special occasions.
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Achu
1500 CFA
Categories Food, OTROLI, PRODUCT CATEGORIES, Restaurant Meals
Yellow soup; beef; stripe; cow skin; smoked fish
- Pickup: Available today at store
- 1 Year Local Official Distributor Warranty
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Your orders are shipped seamlessly between 1-5 days
15 Days Warranty
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Vendor Information
- Store Name: Nad's cuisine
- Vendor: Nad's cuisine
-
Address:
Derrierre combattant
Nouvelle route Bastos
Yaounde
Nylon II, Yaoundé 1
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