Ndole-Dodo is a traditional and flavorful Cameroonian dish that combines rich, bitterleaf stew (ndole) with sweet, caramelized plantains (dodo). The ndole is made by simmering bitterleaf with ground peanuts, spices, and sometimes meat or fish, creating a savory and slightly earthy flavor. The dodo, or fried plantains, add a natural sweetness, creating a delightful balance of flavors. This dish is commonly served as a main meal and is enjoyed for its comforting, hearty, and satisfying taste, often accompanied by fried plantain(dodo), Bobolo (casava starch), rice or fufu.