Khati Khati is a popular dish from the Northwest region of Cameroon, known for its bold and spicy flavors. It typically consists of marinated beef or goat meat, seasoned with a blend of local spices, garlic, ginger, and chilies. The meat is then grilled or fried to perfection, resulting in a smoky, tender, and flavorful dish. Often served with Fufu corn made of corn starch and fresh vegetables, Khati Khati is a beloved meal in the region, enjoyed for its rich taste and satisfying combination of textures. It’s a favorite for special occasions or as a street food delight