Kati Kati is a traditional Cameroonian dish from the Northwest region, made with grilled or roasted chicken that’s seasoned and cooked with spices. The chicken is often smoked for added flavor, then simmered in a light, oily sauce. It’s typically served with fufu corn or vegetables like bitterleaf, making it a comforting and flavorful meal enjoyed during special occasions and communal gatherings.
Kati Kati
1500 CFA
Categories EXPLORE SERVICES, RESTAURANT, Uncategorized
Corn fufu, vegetable, chicken and tomato sauce
- Pickup: Available today at store
- 1 Year Local Official Distributor Warranty
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Vendor Information
- Store Name: Nad's cuisine
- Vendor: Nad's cuisine
-
Address:
Derrierre combattant
Nouvelle route Bastos
Yaounde
Nylon II, Yaoundé 1
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