It is a flavorful seafood dish featuring prawns or shrimp (gambas) cooked in a rich, aromatic sauce made with ingredients like tomatoes, onions, garlic, and spices. The sauce is often enhanced with herbs, palm oil, or coconut milk, creating a savory and slightly tangy base that complements the natural sweetness of the prawns. Sauce Gambas is typically served with rice, plantains, or pasta, making it a popular and satisfying dish in West and Central African cuisines.