Convenience & Comfort

ERU

1500 CFA

Compliments; Garri, water fufu

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Eru is a traditional dish popular in Cameroon and parts of Nigeria, made from finely shredded eru leaves (also known as Okok or African wild spinach) and waterleaf. It is typically cooked with smoked fish, beef, crayfish, and sometimes cow skin (kanda), seasoned with spices and palm oil for a rich, flavorful stew. Often served with fufu, eru is a beloved comfort food with deep cultural significance in Central and West Africa.

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Vendor Information

  • Store Name: Nad's cuisine
  • Vendor: Nad's cuisine
  • Address: Derrierre combattant
    Nouvelle route Bastos
    Yaounde
    Nylon II, Yaoundé 1
    +237
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